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FISHY RECIPE
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Hey guys,
The objective of this page is to
provide the preparations, the
ingredients, the process, the
methods and the techniques
to cooking up a gourmet from the fishes we can get in our local
waters.
Since my wife is a
good cook (that's what I think), I'm gonna try to steal from her
Pandora box of recipes.
I would also love
to hear from you if you have a better or different style or ways
to cook various types fish, do drop me a line
here and I'll update
accordingly.
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GOURMET:
B.B.Q
STINGRAY
FISHES: STINGRAY
Stingrays
swim with a
"flying" motion, propelled by motion of their large
pectoral fins
(commonly mistaken as "wings"). Their
stinger
is a razor-sharp, barbed, or serrated cartilaginous
spine which grows from the ray's whip-like tail (like a
fingernail), and can grow as long as 37 cm (about 14.6
inches). On the underside of the spine are two grooves
containing
venom-secreting
glandular tissue. The entire spine is covered with a
thin layer of skin called the integumentary sheath, in
which venom is concentrated.[1]
This gives them their common name of stingrays (a
Portmanteau
of "Stinger" and "Ray"), but the name can also be used
to refer to any poisonous ray. A group or collection of
stingrays is commonly referred to as a "fever" of
stingrays. Since their eyes are on top of their body and
their mouths on the bottom, stingrays cannot see their
prey. Instead, they use the sense of smell and
electro-receptors, similar to those of the
shark.
They feed primarily on
mollusks,
crustaceans
and occasionally on small fish. Their mouths contain
powerful, shell-crushing teeth. Rays settle on the
bottom while feeding, sometimes leaving only their eyes
and tail visible. |

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GOURMET:
OTAH
FISHES: MACKEREL
The
Mackerel has Blue-green, zebra-like, striped markings.
Mackerel are surface feeders like the Garfish. Mackerel
can be found during the summer months shoaling close to
the shore in search of fry in large numbers. Baits:
Mackerel will except most baits even a bare hook at
times! but a strip of fish generely works best. you will
see most sea anglers though using up to 6 feathers to
catch these from the shore and filling all hooks with
fish at times!. |
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GOURMET:
SAMBAL BERLADO
FISHES:
Sembilang, Keli, Gemang, Duri
A
step by step Padangnese (Minang)
way of cooking the Catfish (Sembilang, Keli, Gemang,
Duri) |
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